![]() ![]() Flip the steak pieces and cook for another minute or two, until the steak is done to your liking. Turn the heat up to medium high and add the steak pieces – do not stir or shake for 30-45 seconds. Continue to heat the butter until it’s barely browned (this just gives it more flavor). Steak: Melt 2 tablespoons butter in a large, sturdy skillet over medium low heat. ![]() Drain and set aside (toss with oil to prevent sticking).
0 Comments
Leave a Reply. |